• Arnhem: 026 84 83 148 
    Nijmegen: 024 22 101 22 
    's-Hertogenbosch: 073 22 100 82
    Wageningen: 0317 703 017  
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      Slow roasted, herb crusted sirloin, sliced thin and served on a toasted french baguette with rosemary au jus for dipping

    • “15 BARREL” REUBEN

      Thick cut corned beef, braised in beer, sauerkraut, swiss cheese and housemade beet island dressing on black russian rye bread


      Grilled chicken breast tenderly tossed in sweet heat buffalo sauce, topped with blue cheese and cucumber served on a ciabatta bun


      Shaved turkey breast, thick cut bacon, smoked gouda, lettuce tomato, onion and housemade cranberry chutney on toasted oat bread


      Locally supplied brat, boiled in our Stoned Surf IPA, flash grilled, served on a brat bun, topped with with sauerkraut, mustard and crispy fried onions


      Seasoned panko crusted or pan broiled white fish, cilantro lime rice, jicama slaw and cilantro lime cream sauce in a flour tortilla, served with housemade corn chips and our pico de gallo


      Lightly breaded filet, served on a toasted ciabatta bun with lettuce, tomato, onion and housemade tartar sauce


      Marinated and grilled portabella mushroom served with spring greens, roma tomato, red onion, roasted red pepper, fresh mozzarella cheese and basil pesto