• Arnhem: 026 84 83 148 
    Nijmegen: 024 22 101 22 
    's-Hertogenbosch: 073 22 100 82
    Wageningen: 0317 703 017  
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  • MENU

    • MINNESOTA DIP

      Slow roasted, herb crusted sirloin, sliced thin and served on a toasted french baguette with rosemary au jus for dipping

    • “15 BARREL” REUBEN

      Thick cut corned beef, braised in beer, sauerkraut, swiss cheese and housemade beet island dressing on black russian rye bread

    • HOT CHICK

      Grilled chicken breast tenderly tossed in sweet heat buffalo sauce, topped with blue cheese and cucumber served on a ciabatta bun

    • CANAL PARK CLUB

      Shaved turkey breast, thick cut bacon, smoked gouda, lettuce tomato, onion and housemade cranberry chutney on toasted oat bread

    • BREWSKIE

      Locally supplied brat, boiled in our Stoned Surf IPA, flash grilled, served on a brat bun, topped with with sauerkraut, mustard and crispy fried onions

    • SUPERIOR FISH TACOS

      Seasoned panko crusted or pan broiled white fish, cilantro lime rice, jicama slaw and cilantro lime cream sauce in a flour tortilla, served with housemade corn chips and our pico de gallo

    • SHORE LUNCH

      Lightly breaded filet, served on a toasted ciabatta bun with lettuce, tomato, onion and housemade tartar sauce

    • PORTABELLA FRESCA

      Marinated and grilled portabella mushroom served with spring greens, roma tomato, red onion, roasted red pepper, fresh mozzarella cheese and basil pesto